糖化过程自控单元

啤酒糖化系统控制特点：

为典型而较为复杂的过程控制系统，这不仅是自控专业的事，而是糖化工艺要求、设备工作参数、控制元器件正确选型以及通过计算机编程及通讯技术，将各专业有机的结合在一起才能将系统控制好。这还不够，还要多年的各专业的实践经验积累。目前国内大多数公司的技术没有达到这一要求，而显得水平不能很好的满足生产的需要。

多变量高集成的过程控制系统：

本公司通过和国内外一流的 IT 公司合作攻关，从控制平台的研发到完美地将工艺指标，装备参数及控制原理巧妙有机地整合为一体，用最后的程序来体现其具体参数及过程控制严密的逻辑关系。使自动化控制水平更上新的台阶。

本公司过程控制系统特点：

找出了工艺、设备及自控的最佳结合点，建立了动态糖化数学模型，优化了工艺单元及过程控制原理。增加了控制系统的适应性和可靠性，而不是盲目追求所谓的先进性。同时又降低了系统的投资。

 

Control features of beer saccharifying system: 

It is a typical and relatively complex process control system. Not only is it related to automatic control, but the system can only be well controlled after saccharifying technological requirements, equipment working parameters, and correct model selection of control elements are combined in a systemic way through computer programming and communication technology. Moreover, it needs many years of practical experience accumulated in various disciplines. Now many technologies of most companies at home do not meet this requirement, which seems to be the ablity can’t well satisfy the needs of production. 

 

Process control system with high integration of multiple variables: 

Through cooperation with first class IT companies at home and abroad, our company has improved the automatic control level to a new via many means form researching and developing the control platform to perfectly integrating the technological indexes, equipment parameters and control principles, and expressing the rigid logical relation between the detailed parameters and process control through the fi nal procedures.

 

Features of the process control system of our company: 

We have found out the best junction of technology, equipment and automatic control, established dynamic saccharifying mathematical models, optimized technology units and process control principles, increased adaptability and reliability of the control system, and reduced investment in the system without blindly pursuing the socalled advanced performances.